Paso Terra Menu (2025 Update)
Introducing the Menu: Paso Terra
Nestled in the heart of Paso Robles, Paso Terra offers an enchanting dining experience that captures the essence of authentic French cuisine. With a focus on seafood and creative dishes, the menu showcases items like exquisite crab cakes and flavorful lamb chops, all crafted with a chef's artistic touch. Diners rave about the paella and mixed grill, describing them as divine culinary delights.
The atmosphere is warm and intimate, enhancing the meal with a personal touch from Chef Andres and attentive staff. Guests can pair their meals with a selection of fine wines, including Bordeaux options and sparkling varieties. Dessert, such as the captivating apple tart with pistachio ice cream, leaves a lasting impression, rounding out a truly remarkable dining experience.
Highly recommended by patrons, Paso Terra is a must-visit for anyone seeking a memorable culinary adventure in Paso Robles.
Cold Appetizers
Ahi Poke and Scallop Carpaccio
with Pink Peppercorn Sauce
Scallop Bacon Terrine
on a bed of Marinated Red Cabbage
Blue Crab Cakes
2 Cakes, served with Cajun Sauce on a bed of Market Greens
Cake Trio
Lobster, Scallop and Crab Cakes
Grilled Octopus Peruvian Style
Aji Amarillo Sauce
Escargot
in Garlic Butter
Hot Appetizers
Soups
Soup du Jour
Lobster Bisque
Butter Lettuce
with Lemon Truffle Oil Vinaigrette
Market Greens
with Candied Nuts, Feta, Dried Cranberries & Cranberry Vinaigrette
Poached Pear
in White Wine with Mango Vinaigrette and Goat Cheese
Santorini Greek Salad
with Halloumi Grilled Cheese
Salads
Seafood Entrees
Sand Dabs Meuniere
with Lemon, Parsley & Butter
Parmesan Horseradish Crusted King Salmon
with Red Beet Creamy Sauce
Halibut
with Tangerine, Mustard and Orangecello Sauce
Monkfish and Mussels
with Saffron Sauce
Branzino Milanese
with Preserved Lemon Sauce
Mixed Seafood Grill
Scallops, Shrimp, Branzino & Swordfish, Harissa Sauce
Diver Scallops Saute
with Vodka and Caviar Sauce
Catch of the Day
Traditional Cioppino
Friday and Saturday only
Lobster Thermidor
Rack of Lamb Pesto
8oz Rib Eye Steak
with Maitre D'Butter
Braised Beef Shortribs
in Red Wine Sauce
Meat
Dessert
Flourless Chocolate Cake
with Raspberry Coulis
Chef Andre's Famous Lemon Cheesecake
Pavolva
meringue filled with whipped cream and fresh berries
Torrone Grand Mariner Glace
Chef's ice cream with Nuts and Dried Fruit
Poire Belle Helen
Ice Cream with Poached Pear, Chocolate Sauce & Whipped Cream
Sundae of the Season
Vanilla Gelato
Raspberry Sorbet
Roxo Port Tradicional, NV
Peachy Canyon Zinfandel Port NV
2012 Halter Ranch Vin de Paille (Marsanne, Grenache, Viognier)
Graveyard Vineyards, Deliverance (Chocolate Port)
Dessert Wines (350ml)
Sparkling
Charles de Fere Rose NV
House Chardonnay - Fableist
Center of Effort Chardonnay
Effort Chardonnay
San Simeon Sauvignon Blanc
Pomar Junction Viognier
Tablas Creek Patelin Blanc
Tablas Creek Patelin Rose
Tablas Creek Esprit de Vin Blanc
Calcareous Lily Blanc, Rhone Blend
Whites
Reds
House Red Peachy Canyon Incredible Red Zinfandel
Jack Hammer, Pinot Noir
Effort Pinot Noir
Jack Creek Pinot Noir
Tablas Creek Patelin Rouge
Calcareous 100% Syrah
Tablas Creek Esprit de Vin Rouge
Groundworks Granache
Opolo Sangiovese
Maddalena Cabernet Sauvignon
Peachy Canynon Cirque de Vin
Peachy Canyon Anniversary Reserve Zinfandel
Blue Moon
Firestone 805
IPA
Beers
Non Alcoholic
San Pellegrino
Ice Tea & Soda
French Press
Regular or Decaf
Domaine de la Fouquette, Cuvee Rosee d'Aurore 2015 Vino Bio Cotes de Provence
1/2 price bottles